Overnight Baker
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The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Responsibilities of Finisher/Baker Position
Skills/Qualifications
Able to work quickly and efficiently with minimal direction
Pays special Attention to Detail
Takes Special Pride and Personal Interest in their work
Self-Motivated and Cooperative
Good Time Management
Able to interpret, understand and follow instructions
Job Requirements
Follows Crew Policy & Dunkin Standards
Guest Satisfaction
Meet Daily production levels as determined by Kitchen Manager
Finishes all products to the level that ensures guest satisfaction
Ensure Brand production standards and systems are executed on their shift
Transition to crew position when production levels are complete for the day.
Assist on the floor when needed throughout shift
Teamwork
Actively learns and partners with the manager to complete the required training
supports the training of new crew members as requested
work well with the team and treats people with respect
respond positively to coaching and direction
arrives ready to work on time
complete all job tasks required leaving the kitchen clean and organized for the next finisher
hold themselves accountable for responsibilities during their shift
adhere to safety standards to protect self and others from injury
perform other work duties assigned to assist fellow team members
Profitability
Handle all equipment with care and pride to ensure no damages occur
Follow Uniform Standard for Finisher/Baker.
Finisher/Baker is required to wear a white apron while making the product.
Note: when help is requested on the floor, they must put a brown apron on in place of the white apron and put the white apron back on when resuming finishing/baking duties.
Prepare all products following appropriate recipes and procedures
minimizes product waste by monitoring temperatures and cooking times.
follows processes to control food costs during their shift (weighing pumps, follows DD Job Aides)
Completes production worksheets and related checklists provided by KM.
Assist in the calculation of production #’s as assigned.
Cleanliness/Organization
Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift.
Efficiency/ Time Management
Must complete production in a timely fashion
Must be able to multi-task
Product
Must follow appropriate job aids for all products
Meet the demand of business by providing appropriate ample product production throughout shift
Food Safety
Ensure the safety and security of the team and guests through a focus to food safety and sanitation
Merchandising
Keep bakery cases full and attractive throughout shift
Assist in back case merchandising throughout the shift (following merchandising standards binder)
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