Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

•        Follow Brand standards, recipes and systems

•        Follow food safety standards

•        Prepare food and beverages

•        Assemble and package orders and serve to guests

•        Understand restaurant menu including limited time offers and promotions and be able to answer guest questions

•        Maintain a clean and organized workstation

•        Clean equipment and guest areas

•        Stocking items such as cups, lids, etc at workstation

•        Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)

•        Follow speed of service standards

•        Serve and communicate with guests

•        Maintain a guest focused culture in the restaurant

•        Communicate effectively with managers and coworkers

•        Organize and maintain stock room and refrigerated areas

Education/Experience:

•        None

Key Competencies

•        Works well with others in a fast-paced team environment

•        On time, demonstrates honesty and a positive attitude

•        Willingness to learn and adapt to change

•        Guest focused

Physical Demands/Working Conditions:

•        Standing on feet

•        Repetitive motion including bending, stooping and reaching

•        Lifting objects including boxes, ice and product up to 20lbs (if applicable)

•        Working in a small space