team member

A Dunkin' job, typically called a "Crew Member," involves preparing and serving food and beverages like coffee, donuts, and breakfast sandwiches according to Dunkin' standards, providing friendly customer service, maintaining a clean workspace, and operating restaurant equipment in a fast-paced environment; basic requirements , basic math skills for handling cash, and the ability to follow instructions and work well within a team. 

Key responsibilities:

• Preparing food and drinks following recipes and quality standards 
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• Taking orders and serving customers with a positive attitude 
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• Operating cash register and handling transactions accurately 
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• Maintaining cleanliness of the restaurant and work stations 
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• Restocking supplies and ingredients 
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• Following food safety guidelines 
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• Understanding and promoting current menu items and promotions 
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Basic requirements:

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• Basic math skills for counting money and making change 
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• Capability to operate restaurant equipment like coffee machines and ovens 
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• Willingness to work in a fast-paced environment 
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• Positive attitude and customer service skills 

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.