Sanitation

Reports to: Kitchen Manager
Principal Duties and Responsibilities: ( Majority of duties performed, but not meant to be inclusive or to prevent other duties from being assigned.)
Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.

Cleaning and sanitization of racks and baskets for evening production.
Must be able to lift up to 50 lbs. frequently.