A Dunkin' job, typically called a "Crew Member," involves preparing and serving food and beverages like coffee, donuts, and breakfast sandwiches according to Dunkin' standards, providing friendly customer service, maintaining a clean workspace, and operating restaurant equipment in a fast-paced environment; basic requirements , basic math skills for handling cash, and the ability to follow instructions and work well within a team. 

Key responsibilities:

• Preparing food and drinks following recipes and quality standards 
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• Taking orders and serving customers with a positive attitude 
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• Operating cash register and handling transactions accurately 
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• Maintaining cleanliness of the restaurant and work stations 
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• Restocking supplies and ingredients 
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• Following food safety guidelines 
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• Understanding and promoting current menu items and promotions 
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Basic requirements:

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• Basic math skills for counting money and making change 
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• Capability to operate restaurant equipment like coffee machines and ovens 
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• Willingness to work in a fast-paced environment 
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• Positive attitude and customer service skills