Overview

A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common areas, loading docks and exterior grounds.

Responsibilities Include:

•        Follow Brand cleaning standards

•        Follow food safety standards

•        Clean equipment following specific cleaning procedures for each type of equipment

•        Proper use of cleaning chemicals and tools

•        Washing racks, baskets, pans, and other production tools

•        Cleaning and sanitizing truck boxes

•        Filtering and boiling out fryers

•        Maintain a people focused culture in the bakery

•        Communicate effectively with managers and coworker

Key Competencies

•        Works well with others in a fast-paced team environment

•        On time, demonstrates honesty and a positive attitude

•        Willingness to learn and adapt to change

•        Attention to detail

Physical Demands/Working Conditions:

•        Standing on feet

•        Repetitive motion including bending, stooping and reaching

•        Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable)

•        Strict uniform requirements and Good Manufacturing Practices