We are looking for dependable, hardworking team members who are available for early morning shifts, including 4:00 AM–11:00 AM or 6:00 AM–1:00 PM.

Position Overview The Sandwich Maker prepares high-quality food while providing friendly, fast, and accurate guest service. This position helps maintain a clean, safe, organized, and efficient restaurant throughout the shift.

Key Responsibilities

• Prepare sandwiches, wraps, and other food items according to Dunkin’ recipes and standards.

• Prepare orders accurately according to guest specifications.

• Provide friendly, fast, and accurate guest service.

• Take orders and process transactions using the POS system, when applicable.

• Follow all food safety, sanitation, and temperature-control standards.

• Maintain a clean and organized sandwich station, kitchen, dining area, and restroom.

• Stock food, packaging, and supplies throughout the shift.

• Follow Dunkin’ brand standards, procedures, and company policies.

• Complete opening, cleaning, stocking, and closing duties as assigned.

• Answer guest questions and communicate concerns to a manager when needed.

• Work effectively with the team to maintain speed of service and a positive guest experience.

• Perform other duties as assigned by management.

Requirements

• Must be at least 16 years old.

• No previous restaurant experience required — we will train you!

• Reliable, punctual, and dependable.

• Positive attitude and strong work ethic.

• Works well in a fast-paced team environment.

• Willing to learn and adapt.

• Friendly and guest-focused.

• Strong communication and teamwork skills.

Physical Requirements

• Ability to stand and walk for extended periods.

• Frequent bending, reaching, and stooping.

• Ability to work in a fast-paced, small-space environment.

• Ability to lift up to 20 lbs., when applicable.