Position Title:               Sandwich Cook – Team Member

Franchisee Organization/Location:   Dunkin – Taneja Restaurants 

Reports To:   Restaurant Manager/Assistant Manager/Shift Lead

Overview:

Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. Here in Minnesota be a part of the growing Dunkin’ family. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you and we’ll be running beside you every step of the way. We’re All IN’. 

A Dunkin’ Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

CARIN’ 

We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning. 

• Flexible Schedule
• Free Shift Meals*
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off*
• Tuition Benefits* (SNHU Partnership)
• Community & Charitable Involvement

Sandwich Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is a skilled sandwich assembler. We are looking for someone to work as a team player, follow instructions, and meet our speed of service standards.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together for our customers. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with fast food/cooking experience.

Responsibilities of a Cook:

• Maintaining a sanitized station.
• Preparing workstations for cooking.
• Prepping and thawing food ingredients daily.
• Checking the quality of the ingredients as well as shelf life.
• Preparing cooking ingredients to Dunkin standards.
• Cooking food using to Dunkin standards.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must work well under pressure.
• Must be able to multitask and act quickly.
• Must meet speed of service standards of the restaurant.