Essential Duties

• Maintain overall management responsibilities for the restaurant

• Exceptional customer service skills

• Train & motivate crew members

• Ensure our product adheres to our quality standards

• Maintain cleanliness of restaurant & equipment

• Train managers to ensure knowledge of all duties required to run the restaurant, if needed.

• Proficient in all crew positions and ensure customer satisfaction

• Responsible for managing the daily operations of our restaurant. Including the selection, development and performance management of employees.

• Oversee the inventory and ordering of food and supplies.

• Optimize profits and ensure that guests are satisfied with their dining experience.

• The General Manager reports to the District Manager

Requirements

• Must have strong financial skills with experience working with P&L reports, bank deposits and other financial documents.

• As the GM, you are the company's spokesperson in the local trading area and must have an interest in networking and being active outside of the restaurant.

• Minimum of 45 hours per week (weekly schedule will vary based on store's demands)

• Weekend, holiday and occasional night work is required in this role.

Must be able to provide the following:

• How many years of relevant experience do you have?

• How many years of restaurant management experience do you have?

• What is the highest level of education you have completed?'

'Work Remotely * No

Job Type: Full-time

Benefits:

• 401(k)

• Dental insurance

• Health insurance

• Paid time off

• Paid training

• Vision insurance

Shift:

• 10 hour shift

• Day shift

• Evening shift