As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurant to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running.

Responsibilities:

•    Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.)

•    Troubleshoot and repair plumbing, electrical, and mechanical systems

•    Ensure compliance with safety and sanitation standards

•    Respond promptly to maintenance requests from restaurant leadership

•    Maintain tools, supplies, and accurate maintenance logs

•    Support multiple locations and assist with remodels or equipment installations

Qualifications:

•    1–3 years of facility or equipment maintenance experience 

•    Knowledge of basic plumbing, electrical, HVAC, and mechanical systems

•    Ability to read equipment manuals and follow technical instructions

•    Strong time management and problem-solving skills

•    Must have valid driver’s license and reliable transportation