Restaurant General Manager

Description

Join the fun-paced world of Dunkin!

Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences and profitable top line sales.

Restaurant General Manager is responsible for the overall operational excellence and maintaining Dunkin' Donuts standards.

Restaurant General Manager is generally offered as a full-time opportunity

Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.

Requirements/Responsibilities

Restaurant General Manager Requirements:

• Must be able to work various shifts per week and be available weekdays and weekends
• Must have 1 or more years of experience
• Be authorized to work in the United States
• Must have reliable transportation
• Dunkin Donuts experience / Coffee Shop / QSR Experience a plus

Responsibilities:

• Be a great teacher and leader
• Help create a positive team environment
• Assist the General Manager to ensure the success of company initiatives

You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.