As District Manager, you will oversee the day-to-day restaurant operations for a group of restaurants. You will also develop and implement strategies to assist your region in meeting its goals and supporting overall business objectives.

Additional key areas of responsibility include: 

• Guide overall business strategy into day-to-day execution, providing coaching and feedback by working along side teams on floor to assess, develop, mentor and train Restaurant Managers.

• Drive sales and profit performance by providing support and operational expertise.

• Ensure restaurants are properly staffed and trained. 

• Daily and weekly reporting.

• Must have a car and  valid drivers license to travel between multiple locations daily.

• Must have a smart phone to be able to take pictures, conduct restaurant visits and enter into reporting ap.

• Delegate and follow up.

• Always develop and recruit talent to create bench plan in your district.

What we offer:

• Amazing Work Culture

• Flexible scheduling

• 401 K

• Health Insurance

• 2 weeks paid vacation

• Sick time

• Weekly paycheck

• Weekly and monthly bonus payouts

• Weekly gas and toll reimbursement