DUNKIN - Shift Leader

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6821 Eastern Avenue

Bell Gardens California

Overview


Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and motivate others providing timely feedback.

 

Responsibilities Include:

•        Perform all responsibilities of restaurant team members

•        Support the Restaurant Manager in meeting operational goals and execution

•        Ensure Brand standards are met throughout shift including preparation of food and beverages

•        Communicate shift priorities, goals and results to restaurant team members

•        Coach restaurant team members as needed throughout a shift providing timely, constructive, and clear feedback

•        Support the training of restaurant team members as needed

•        Perform oversight of franchisee safety, security, and profitability policies/processes throughout a shift

•        Communicate clearly with the next Shift Leader to help prepare him/her for shift

•        Ensure Food Safety standards are met

•        Manage Inventory throughout the shift

•        Provide great guest service and coaches restaurant team members to do the same

•        Schedule restaurant team members for shifts

•        Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies

 

Education/Experience:

•        Basic computer skills

•        Fluent in spoken and written English

•        Previous leadership experience in retail, restaurant or hospitality preferred.

 

Key Competencies:

•        Works well with others in a fast-paced team environment

•        On time, demonstrates honesty and a positive attitude

•        Willingness to learn and adapt to change

•        Guest focused

•        Ability to assist with training

•        Problem solving

•        Motivating others

 

Physical Demands/Working Conditions:

•        Standing on feet

•        Repetitive motion including bending, stooping, and reaching

•        Lifting objects, ice, products, boxes up to 20 lbs (if applicable)

•        Wearing a headset

•        Working in a small space

  • Provide excellent guest satisfaction, service speed, and product quality
  • Previous experience working in a cafe or quick service restaurant preferred
  • Show passion about results by setting compelling targets and delivering on commitments
  • Meet safety and sanitation standards
  • Anticipate and understand guests’ needs and exceed their expectations
  • Works well in a team environment
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Job Details

Job Category

Team Member

Position Type

Part Time

Date Posted

Tue, 20 Jun 2023 18:04:43 GMT

Job ID

6491ea3b09e9f