Evening position starting at 3 PM. MUST BE! 18 YEARS OLD

Donut and bakery finishers make fresh donuts, bake bagels, muffins, and croissants for our guests.

This role is ideal for individuals who enjoy working in a fast-paced environment and can handle an independent workflow.

Key responsibilities include:

• Must be over 18 years old.
• Be the primary person servicing guests during your shift.
• Be a key customer contact working from 3 PM to approximately 7 or 8:00 PM. Note must finish all work.
• Prepare and frost donuts, bagels, and other baked goods according to Dunkin’ quality standards.
• Maintain and manage ingredient inventory, ensuring freshness and stock levels.
• Follow all safety, sanitation, and food handling procedures.
• Keep the restaurant and baking area clean, organized, and running efficiently.
• Work collaboratively with team members to meet customer and bakery demand
• Maintain a smooth workflow.
• Assist in other areas of the restaurant as needed while preparing bakery

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard

We are growing and want you to grow with us!

This position starts at 3 PM and generally works until 7 PM or 8 PM each day, depending on daily production.