Overview

A Donut Finisher is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Donut Finisher follows donut finishing procedures, including product builds, application of icings, drizzles toppings, and fillings. 

Responsibilities Include:

•        Follow Brand standards, recipes and procedures

•        Ensure finishing equipment is setup properly and calibrated

•        Monitor icing temperatures

•        Strict adherence to allergen handling and basketing procedures

•        Maintain and update finishing schedules to ensure order accuracy

•        Identify and escalate product quality issues as identified

•        Meeting production goals

•        Maintain a clean and organized workstation

•        Clean equipment and work area

•        Maintain a people focused culture in the bakery

•        Communicate effectively with managers and coworkers

•        Work other positions as directed by supervisor

Key Competencies

•        Works well with others in a fast-paced team environment

•        On time, demonstrates honesty and a positive attitude

•        Willingness to learn and adapt to change

•        Quality focused

Physical Demands/Working Conditions:

•        Standing on feet

•        Repetitive motion including bending, stooping and reaching

•        Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable)

•        Working in a variety of areas (cross trained)

•        Strict uniform requirements and Good Manufacturing Practices