CREW MEMBER POSITION RESPONSIBILITIES:

• Greet and welcome our guests with a smile
• Responsible for properly preparing all current menu items according to Dunkin’ standards and as the guest requests
• Respond to the needs of the guest and ensure that every guest is satisfied with their experience every time
• Maintain a clean and neat workstation, help to keep all areas of the restaurant clean and sanitized
• Practice safe food handling procedures by following all food safety and sanitation guidelines including the use of single use gloves and face masks
• Complete training for all new productions and promotions and help support the training of other crew members
• Maintain a positive working environment, work well with other crew members as a team, and treat them with respect. 

BENEFITS:

• Paid vacations
• Health Care
• 401k
• Flexible hours
• Free meal/drinks while working
• Discounts
• Growth Opportunity

QUALIFICATIONS:

•  Must be able to fluently speak/read English
• Have a valid driver’s license or your own transportation
• Capable of counting money and making change
• Must be able to operate restaurant equipment (minimum age requirements may apply)