Job Highlights:
  •   Exceptional decorating skills including gel, icing, airbrush, decorating kits, edible images, floral designs, and licensed character designs.
  •   Portfolio submission required; candidates must provide examples of previous cake decorating work
  •   Cake decoration demonstration as part of the interview process.
  •   Coordination skills to replicate drawings and letters from printed images.
  •   Adherence to established food-handling procedures to meet local health regulations.
  •   Ability to perform under pressure in a high-volume restaurant, including swift movement and responsiveness.
  •   Comfortable working in varying temperature conditions.
  •   Capable of lifting up to 50 pounds.

Responsibilities: As a Cake Decorator, your responsibilities will include, but are not limited to:
  •   Cake Preparation and Decoration:
  •   Create beautifully decorated cakes according to customer specifications and established standards.
  •   Utilize a wide range of decorating techniques, including gel, icing, airbrushing, decorating kits, edible images, floral designs, and licensed character designs.
  •   Maintain the highest level of craftsmanship and attention to detail.
  •   Equipment Operation and Maintenance:
  •   Safely operate and maintain cake decorating equipment, following all health and safety guidelines.
  •   Inventory Management:
  •   Ensure a consistent inventory of decorated cakes, including backup cakes during peak seasons and promotions.
  •   Keep the display freezer well-stocked and visually appealing with a variety of attractively displayed cakes.
  •   Customer Interaction:
  •   Assist customers in placing cake orders both in person and over the phone in a professional and timely manner.
  •   Provide exceptional customer service, addressing customer needs and preferences with a positive attitude.
  •   Teamwork and Hygiene:
  •   Work collaboratively as part of a team to ensure consistent quality, service, cleanliness, and customer satisfaction.
  •   Maintain a clean and organized work area, stocking necessary items, and executing proper product rotation.
  •   Keep the cake production area and equipment clean and sanitary.
  •   Communication and Issue Reporting:
  •   Promptly inform the immediate supervisor of any problems or significant matters.
  •   Communicate both positive and negative issues with management staff for continuous improvement.

Additional Responsibilities:
  •   Contribute to the overall success of the restaurant by upholding quality, value, service, and cleanliness standards to ensure guest satisfaction.
  •   Foster a positive working relationship with fellow restaurant employees and customers, promoting a cooperative and pleasant working environment.

Qualifications and Interview Process:
  •   Strongly preferred: Cake decorator's certification.
  •   Exceptional decorating skills, including proficiency with gel, icing, airbrushing, decorating kits, edible images, floral designs, and licensed character designs.
  •   Portfolio submission required; candidates must provide examples of previous cakes they have decorated.
  •   Cake decoration demonstration as part of the interview process.
  •   Coordination skills to follow instructions and replicate drawings and letters from printed images.
  •   Strict adherence to established food-handling procedures to meet local health regulations.
  •   Ability to perform effectively under pressure in a high-volume restaurant, including swift movement and responsiveness.
  •   Capability to stand for extended periods and work in varying temperature conditions.
  •   Ability to lift up to 50 pounds.

Note: This job description provides a comprehensive overview of the Cake Decorator position, including qualifications, responsibilities, and ex