Well established industrial bakery looking to fill various positions within the production department. Production personnel would be trained to produce, frost, sugar, fill and pack varieties of donuts into transport racks for daily delivery.

Description

• Responsible for finishing the required quantity of each donut variety in a timely manner following company standards.
• Perform other duties as requested.
• Practices “Clean As You Go.”
• Report to work on time in a clean clothing and non-slip shoes. Maintain good personal hygiene.
• Perform according to Good Manufacturing Practices (GMPs), HACCP, FDA and safety guidelines throughout the production shift.
• Strictly adhere to all company policies and procedures.

Qualifications

1. Must be able to weigh and measure accurately.

2. Knowledge of basic math and reading (English) skills.

3. Good interpersonal and communication skills.

4. Ability to work well in a team environment.

Additional Requirements

1. Must have reliable transportation

2. Must understand that schedules are subject to change- Flexibility is important

3. Must be able to work weekends and evening hours

4. Must be able to stand for 8-11 hours a day

Experience not necessary but is a plus.

On-site training is offered.