A Bakery Associate is generally responsible for producing donuts and bakery products according to Dunkin' operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Bakery Associate is primarily responsible for producing Dunkin' bakery products, including muffins, croissants and bagels.

Physical Demands:

• Standing on feet
• Repetitive motion including bending, stooping, and reaching
• Lifting objects including boxes, baskets, and pans up to 50#
• Working in a variety of areas (cross trained)
• Strict uniform requirements and Good Manufacturing Practices

Key Competencies:

• Works well with others in a fast paced team environment
• Attention to detail
• Paperwork accuracy and organization
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Quality focused

Responsibilities Include:

• Understand end-product specifications and monitor product quality
• Identify and escalate product quality issues as identified
• Ensure equipment is used as designed
• Maintain a clean and organized staging area
• Maintain a people focused culture in the bakery
• Communicate effectively and managers and coworkers
• Work other positions as director by supervisors.

Company Introduction

Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.